In labs around the world, scientists have been growing real meat without raising animals, which is called cultivated meat. As global meat demand is expected to increase by 73% from 2010 to 2050, cultivated meat can address challenges in sustainability, ethics, and food safety ( Food and Agriculture Organization, 2011) . From Cells to Meat Scientists first take a small sample, or biopsy, from a living animal and isolate muscle stem cells. These cells are then cultured in biore