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One Size Doesn’t Fit All: How Serving Sizes Are Calculated
As people become more conscious of what food is going into their body, measuring macronutrients, micronutrients, and calories has become...

Hridaan
Sep 12 min read


Breaking Down Lactose Intolerance
Have you ever felt bloated, gassy, or uncomfortable after enjoying a scoop of ice cream or an extra cheesy pizza? These are all common...

Adele
Aug 184 min read


Introducing Dr. Barile: A Glimpse into Novel Food Bioactive Compound Research and Application
A seasoned professor and researcher in Food Science and Technology at University of California-Davis, Dr. Daniela Barile has made and...

Isabelle
Aug 87 min read
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