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On a recent viewing of the show Hot Ones , where celebrities eat wings that get progressively spicier while being interviewed. As the wings continue to get spicier and the Scoville level passes 40,000, I can feel my own throat and skin radiating with heat as I continue watching them even though I’m not the one eating the wings. More so, I sympathize with the urge for celebrities to grab a bottle of milk to drown out the heat. That urge was the moment I grew interested in why

Hungry after a long day, you reach for that takeout container of fried rice from where it’s been sitting on your counter for the last four days. But a few hours later, you’re in trouble—at least, your stomach is. The culprit behind your food poisoning is a bacterium called Bacillus cereus (or B. cereus ) , which was hidden in the grains of rice you’d eagerly consumed. Rice left out at room temperature, like the container you just ate, can become unsafe to eat due to bacteria

Cilantro, the green leaves and stems of the Coriandrum sativum plant, is one of the most interesting and divisive ingredients in the culinary world. While some people enjoy its fresh, citrusy flavor, others find it unpleasant with an unmistakable soapy smell. This is not just a matter of preference; according to published data, betwee n 3% and 21% of the population is genetically predisposed to perceive cilantro as soapy (Clinic, 2025) . Figure 1. A bowl of cilantro read