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In labs around the world, scientists have been growing real meat without raising animals, which is called cultivated meat. As global meat demand is expected to increase by 73% from 2010 to 2050, cultivated meat can address challenges in sustainability, ethics, and food safety ( Food and Agriculture Organization, 2011) . From Cells to Meat Scientists first take a small sample, or biopsy, from a living animal and isolate muscle stem cells. These cells are then cultured in biore

A seasoned professor and researcher in Food Science and Technology at University of California-Davis, Dr. Daniela Barile has made and...

The TV dinner has been a staple of many American households since the 1950s. Swanson, a food company, turned this idea into a commercial...

Artificial flavoring is ubiquitous in most food products on the food market. Originating from the high consumer demand for consistent...

The Taste Test On a sunny Wednesday afternoon, I biked down to Matcha Cafe Maiko, a specialty matcha cafe located near the Fens, not too...