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Features
Introducing Dr. Barile: A Glimpse into Novel Food Bioactive Compound Research and Application
A seasoned professor and researcher in Food Science and Technology at University of California-Davis, Dr. Daniela Barile has made and...
Isabelle
7 min read
The History and Science of the American TV Dinner
The TV dinner has been a staple of many American households since the 1950s. Swanson, a food company, turned this idea into a commercial...
Adele
4 min read
Fed Truths or Lies: Natural vs. Artificial Flavors
Artificial flavoring is ubiquitous in most food products on the food market. Originating from the high consumer demand for consistent...
Isabelle
3 min read
Matcha vs. Hojicha
The Taste Test On a sunny Wednesday afternoon, I biked down to Matcha Cafe Maiko, a specialty matcha cafe located near the Fens, not too...
Adele
3 min read
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