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Features
Introducing Dr. Barile: A Glimpse into Novel Food Bioactive Compound Research and Application
A seasoned professor and researcher in Food Science and Technology at University of California-Davis, Dr. Daniela Barile has made and...
Isabelle
Aug 87 min read
The History and Science of the American TV Dinner
The TV dinner has been a staple of many American households since the 1950s. Swanson, a food company, turned this idea into a commercial...
Adele
Jul 214 min read
Fed Truths or Lies: Natural vs. Artificial Flavors
Artificial flavoring is ubiquitous in most food products on the food market. Originating from the high consumer demand for consistent...
Isabelle
Jul 163 min read
Matcha vs. Hojicha
The Taste Test On a sunny Wednesday afternoon, I biked down to Matcha Cafe Maiko, a specialty matcha cafe located near the Fens, not too...
Adele
Jun 233 min read
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