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Chemistry


The History and Science of the American TV Dinner
The TV dinner has been a staple of many American households since the 1950s. Swanson, a food company, turned this idea into a commercial...

Adele
Jul 214 min read


Understanding Umami
There are five types of tastes. Everyone is familiar with the first four - sweet, salty, sour, and bitter. However, the umami taste has...

Bowen
Jul 142 min read


Debunking The Calorie
How did the calorie become the standard unit to measure the energy of food? Originally used by scientists, it made its way onto...

Adele
Jul 73 min read


UNLIMITED POWERRR: Digging into Pre-Workout
What’s in Your Pre-Workout? Pre-workouts are a potent mix of supplements that boost performance before exercise. Most contain a blend of...

Bowen
Jun 302 min read


Matcha vs. Hojicha
The Taste Test On a sunny Wednesday afternoon, I biked down to Matcha Cafe Maiko, a specialty matcha cafe located near the Fens, not too...

Adele
Jun 233 min read


Something's in the Whey
Protein powder has gained immense popularity within the past decade. Coming in all different shapes, sizes, and strange flavors (like...

Bowen
Jun 182 min read


Science Behind Flakey, Layered, and Crispy Croissant Texture
A culinary phenomenon, croissants are famous for their delectable taste and beloved texture. Their complexity of flavor and irresistible...

Isabelle
Jun 142 min read
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