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Chemistry


The History and Science of the American TV Dinner
The TV dinner has been a staple of many American households since the 1950s. Swanson, a food company, turned this idea into a commercial...

Adele
4 min read


Understanding Umami
There are five types of tastes. Everyone is familiar with the first four - sweet, salty, sour, and bitter. However, the umami taste has...

Bowen
2 min read


Debunking The Calorie
How did the calorie become the standard unit to measure the energy of food? Originally used by scientists, it made its way onto...

Adele
3 min read


UNLIMITED POWERRR: Digging into Pre-Workout
What’s in Your Pre-Workout? Pre-workouts are a potent mix of supplements that boost performance before exercise. Most contain a blend of...

Bowen
2 min read


Matcha vs. Hojicha
The Taste Test On a sunny Wednesday afternoon, I biked down to Matcha Cafe Maiko, a specialty matcha cafe located near the Fens, not too...

Adele
3 min read


Something's in the Whey
Protein powder has gained immense popularity within the past decade. Coming in all different shapes, sizes, and strange flavors (like...

Bowen
2 min read


Science Behind Flakey, Layered, and Crispy Croissant Texture
A culinary phenomenon, croissants are famous for their delectable taste and beloved texture. Their complexity of flavor and irresistible...

Isabelle
2 min read
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