In the early 20th century, America was plagued. Not with disease but with nutritional deficiency, specifically iron deficiency. The population, at the time, had been suffering from widespread cases of iron deficiency anemia (Mitchell, 2024) , which is a condition where one's body cannot produce enough hemoglobin because of the lack of iron, leading to reduced oxygen delivery throughout the bloodstream and symptoms of dizziness, fatigue, and shortness or breath. With high rat