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Everyone has heard the saying "breakfast is the most important meal of the day," and there is truth behind it. In fact, people who regularly skip breakfast are 21% more likely to suffer from a cardiovascular disease event (Ofori-Asenso et al., 2019) . Meal-skipping has become more prominent over the last 40 years, as the average person has become increasingly busier. There has been a transition away from 3 set meals a day to snacking and varied mealtimes (Kant and Graubard, 2

The TV dinner has been a staple of many American households since the 1950s. Swanson, a food company, turned this idea into a commercial...

Artificial flavoring is ubiquitous in most food products on the food market. Originating from the high consumer demand for consistent...