MSG (monosodium glutamate) is the sodium salt of one of the most commonly occurring amino acids, glutamic acid . This non-essential amino acid is naturally synthesized in the human body and in many high-protein foods, tomatoes, cheese, and mushrooms, creating the umami flavor described as savory and meaty (Glutamate, 2022) .  Although glutamic acid is abundant and safe, its counterpart MSG, an isolated and concentrated form, has gained a controversial reputation after a seri

There are five types of tastes. Everyone is familiar with the first four - sweet, salty, sour, and bitter. However, the umami taste has...

The Taste Test On a sunny Wednesday afternoon, I biked down to Matcha Cafe Maiko, a specialty matcha cafe located near the Fens, not too...