As intimidating as it sounds, microencapsulation may seem like some crazy aeronautic operation in sci-fi movies, but it is actually an innovative tool used in the food industry. When designing food products for their flavor, nutritional value, and shelf-life, it is important to consider how the chemical composition of a product influences is success in distribution, especially when its ingredients may be susceptible to degradation from the surrounding environment. To prevent

A culinary phenomenon, croissants are famous for their delectable taste and beloved texture. Their complexity of flavor and irresistible...