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Science Behind Flakey, Layered, and Crispy Croissant Texture
A culinary phenomenon, croissants are famous for their delectable taste and beloved texture. Their complexity of flavor and irresistible...

Isabelle
2 min read


How Food Becomes Viral: Spread and Prevention of Foodborne Illness
Have you ever opened up your phone and found another notification of food become Hepatitis A, Salmonella, or norovirus infected? Unlike...

Isabelle
2 min read
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