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One Size Doesn’t Fit All: How Serving Sizes Are Calculated
As people become more conscious of what food is going into their body, measuring macronutrients, micronutrients, and calories has become...

Hridaan
2 min read


Breaking Down Lactose Intolerance
Have you ever felt bloated, gassy, or uncomfortable after enjoying a scoop of ice cream or an extra cheesy pizza? These are all common...

Adele
4 min read


Introducing Dr. Barile: A Glimpse into Novel Food Bioactive Compound Research and Application
A seasoned professor and researcher in Food Science and Technology at University of California-Davis, Dr. Daniela Barile has made and...

Isabelle
7 min read
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