Excess sodium intake is a major worldwide problem. When sodium enters the bloodstream, to maintain the chemical balance, the body retains more water. This increase in fluids in the bloodstream gradually elevates the blood pressure, which can lead to hypertension over time. This stress on the cardiovascular system greatly increases the risk of cardiovascular disease and many other health concerns; the World Health Organization (WHO) estimates that increased sodium intake leads

As intimidating as it sounds, microencapsulation may seem like some crazy aeronautic operation in sci-fi movies, but it is actually an innovative tool used in the food industry. When designing food products for their flavor, nutritional value, and shelf-life, it is important to consider how the chemical composition of a product influences is success in distribution, especially when its ingredients may be susceptible to degradation from the surrounding environment. To prevent

MSG (monosodium glutamate) is the sodium salt of one of the most commonly occurring amino acids, glutamic acid . This non-essential amino acid is naturally synthesized in the human body and in many high-protein foods, tomatoes, cheese, and mushrooms, creating the umami flavor described as savory and meaty (Glutamate, 2022) . Although glutamic acid is abundant and safe, its counterpart MSG, an isolated and concentrated form, has gained a controversial reputation after a seri